At my namesake new restaurant Marshall Free House, we’ve just installed our Beer Tower and Cask Ale Hand Pumps. The tower will serve 12 line fed chilled beers. The LED rings will display the beer logo and name. There will be no traditional long handles.
The cask ales will be hand pulled from a separate cask cooler set at a warmer temp. We’re exceeding Cask Marque standards (with a separate cooler, short glycol line and hand pump all set at proper cask temp) and will control the ale from manufacture at our Pig Pounder Brewery to cask conditioning to the restaurant.